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Excelsior Sauvignon Blanc Robertson 2012

Winemaker's Notes:

Yellow-green colour. Complex nose with passion fruit, guava and ripe fig aromas. Gooseberry and Capsicum on a full, rich palate with a long sweet-fruited finish. Fresh and zesty! Food Suggestions: Simply enjoy on its own, or try with fresh fish, or Asian style chicken.

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Winery: Excelsior
Color: White
Varietal: Sauvignon Blanc
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Excelsior:
Excelsior is a winery in Ashton in the Robertson region of South Africa that has been in the De Wet family since 1870. Freddie and son Peter De Wet currently oversee operations. The 220 ha of vines are dedicated to international varieties such as Cabernet Sauvignon, Shiraz, Merlot, Chardonnay and Sauvignon Blanc. The grapes are hand picked and cultivated using a minimal amount of chemicals. ... Read more
Excelsior is a winery in Ashton in the Robertson region of South Africa that has been in the De Wet family since 1870. Freddie and son Peter De Wet currently oversee operations. The 220 ha of vines are dedicated to international varieties such as Cabernet Sauvignon, Shiraz, Merlot, Chardonnay and Sauvignon Blanc. The grapes are hand picked and cultivated using a minimal amount of chemicals. The wines are produced as full-bodied, intense expressions of the varietals.  Read less

Yellow-green colour. Complex nose with passion fruit, guava and ripe fig aromas. Gooseberry and Capsicum on a full, rich palate with a long sweet-fruited finish. Fresh and zesty! Food Suggestions: Simply enjoy on its own, or try with fresh fish, or Asian style chicken.

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