Sourced from some of the top Columbia Valley vineyards, including the Champoux and Millbrandt Vineyards. The wine was...Read more...
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Food Pairings for Ex Libris Cabernet Sauvignon Columbia Valley
Sourced from some of the top Columbia Valley vineyards, including the Champoux and Millbrandt Vineyards. The wine was aged for 16 months in French oak.On the nose, it is classic WA Cab, with deep cassis fruit and hints of cedar and spice. The palate is full, with broad concentrated fruit, and a Bordelaise structure that is often found in the Northwest’s best Cabernets. The pedigree of these great vineyards comes through clearly in this superb value Cabernet.
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