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Shoppers Vineyard USD 7.99 750ml

Evodia Altovinum Old Vine Garnacha 2008

Winemaker's Notes:

Altovinum is a new project - a joint partnership between Eric Solomon, Jean Marc Lafage and Yolanda Diaz. Sourcing fruit from high elevation vineyards in the village of Atea, their debut wine is EVODIA, from the Greek word for aroma.

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3.26 5 0.5
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Member Reviews for Evodia Altovinum Old Vine Garnacha

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Snooth User: rmcunningham
336868552
4.00 5
01/15/2012

Very happy with this one at 8-9 dollars.


Snooth User: elleystar
310175114
4.00 5
07/30/2010

Delicious hint of berries and a nice finish. For the price, couldn't be happier!


Snooth User: ggah
52566613
5.00 5
07/19/2010

Loved the hint of raspberry taste, excellent wine...great price


Snooth User: Ron5953
634884297
2.00 5
05/30/2011

Two glasses


External Reviews for Evodia Altovinum Old Vine Garnacha

External Review
Source: Premier Wine & Spirits
09/27/2011

Altovinum's 2010 Evodia is 100% Garnacha sourced from the highest elevation vineyards of Garnacha of any DO in Spain. It offers up a slightly exotic nose of earthy minerality, mocha, black cherry, and black raspberry. Savory, concentrated, and with a forward personality, this great value will deliver pleasure over the next 3-4 years.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Sexy, high-pitched aromas of strawberry preserves, black raspberry, minerals and pungent flowers. Concentrated but not at all heavy; sweet raspberry and blackberry flavors are lifted by a hint of violet. Very suave, especially at this price; finishes with silky tannins and excellent clarity. No jamminess here, which is pretty rare for inexpensive garnacha. These vines are reportedly planted at 850 to 1,100 meters altitude on slate and are more than 100 years old.


External Review
Source: Prestige Wine & Spirits
05/22/2011

There are 20,000 cases of the 2009 Evodia, a 100% tank-aged Garnacha produced from old vines. Dark ruby-colored, it gives up an expressive nose of fragrant cherry blossom and cassis. Racy on the palate with plenty of juicy fruit, this is a surprisingly substantial, pleasure-bent effort that sells for a song. Drink it over the next 2-3 years.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Inky purple. Very fresh, straightforward aromas of raspberry and blackberry, plus a hint of cracked pepper. Juicy and tannin-free, with spicy red and dark berry flavors and gentle mineral lift. Easy to drink and a superb value, with good finishing bite.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Bright ruby. Fresh strawberry and raspberry aromas are deepened by notes of licorice, black tea and pungent herbs. Supple in texture, offering sweet red fruit flavors and showing no rough edges. A smoky note comes up with air, adding complexity to a nicely persistent, red berry-dominated finish. Extremely easy to drink, and offering excellent depth and clarity for the money.


External Review
Source: Prestige Wine & Spirits
05/22/2011

The garnet-colored 2007 Evodia is 100% Garnacha from vines planted on pure slate soils. The wine was fermented and aged in concrete vats. The nose delivers fragrant minerals and black cherries leading to a sweetly-fruited, smooth-textured, easy-going wine that lacks only complexity. For this price does it matter? Drink it over the next four years.


External Review
Source: Premier Wine & Spirits
09/27/2011

The Evodia Garnacha is a shining star in the under $10 red category! A joint project among famed importer Eric Solomon, Jean Marc Lafage and Yolanda Diaz, designed to compete with the ever-popular Las Rocas. Great fruit and low acidity - the perfect red to serve with white fish. Lush black fruit and subtle spices - this wine practically melts in your mouth. Drink this all year round! Serve with a slight chill all summer long with fish and vegetable dishes, during the fall with turkey, during the winter with stews and in the spring with ham.



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Altovinum is a new project - a joint partnership between Eric Solomon, Jean Marc Lafage and Yolanda Diaz. Sourcing fruit from high elevation vineyards in the village of Atea, their debut wine is EVODIA, from the Greek word for aroma.

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