A medium bodied red wine with an inviting scent of rich blackberries, a sublet essence of nutmeg, pepper and a hint o...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Evergreen Vineyards Pinot Noir Willamette Valley Spruce Goose Reserve
Grocery store level.. not terrible! a very light pinot.. very drinkable, don't expect complexity/layers. Very light,and one dimensional. Opens up a bit in several hours and i get a bit of spice now.
Laurent Montalieu has been in the winemaking business for over 30 years, upon his graduation from the Institute of Oenology of Bordeaux, he worked for Chateau La Tour Blanche near Sauternes, France and Domaine Mumm in California. For the past 22 years Laurent has been making award winning wines for a long list of notable wineries in Oregon’s North Willamette Valley.
A medium bodied red wine with an inviting scent of rich blackberries, a sublet essence of nutmeg, pepper and a hint of vanilla. Smooth textures and long finish.
1038 cases produced.
|Alcohol: 13.7%||pH: 3.9|
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