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A medium bodied red wine with an inviting scent of rich blackberries, a sublet essence of nutmeg, pepper and a hint o...Read more...
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for Evergreen Vineyards Pinot Noir Willamette Valley Spruce Goose Reserve
Laurent Montalieu has been in the winemaking business for over 30 years, upon his graduation from the Institute of Oenology of Bordeaux, he worked for Chateau La Tour Blanche near Sauternes, France and Domaine Mumm in California. For the past 22 years Laurent has been making award winning wines for a long list of notable wineries in Oregon’s North Willamette Valley.
A medium bodied red wine with an inviting scent of rich blackberries, a sublet essence of nutmeg, pepper and a hint of vanilla. Smooth textures and long finish.
1038 cases produced.
|Alcohol: 13.7%||pH: 3.9|
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