Our 2005 vintage is characteristic of a classic Burgundian Pinot Noir. Overtones of tart cherry, subtle strawberry an...Read more...
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Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for Evergreen Vineyards Pinot Noir Willamette Valley Spruce Goose
Grocery store level.. not terrible! a very light pinot.. very drinkable, don't expect complexity/layers. Very light,and one dimensional. Opens up a bit in several hours and i get a bit of spice now.
Laurent Montalieu has been in the winemaking business for over 30 years, upon his graduation from the Institute of Oenology of Bordeaux, he worked for Chateau La Tour Blanche near Sauternes, France and Domaine Mumm in California. For the past 22 years Laurent has been making award winning wines for a long list of notable wineries in Oregon’s North Willamette Valley.
Our 2005 vintage is characteristic of a classic Burgundian Pinot Noir. Overtones of tart cherry, subtle strawberry and plum flavors Dry tannic finish.
4247 cases produced.
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