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The Etude winemaking team--Tony Soter, Jon Priest and Franci Ashton--follow a minimal interventionist approach in cra...Read more...
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Food Pairings for Etude Wines Pinot Noir Carneros
The Etude winemaking team--Tony Soter, Jon Priest and Franci Ashton--follow a minimal interventionist approach in crafting their Carneros Pinot Noir, which is produced from fruit harvested from the rocky volcanic soils of Etude's estate vineyards in the northwest corner of Carneros. It reveals a dark plum/ruby color, sweet forest floor, pomegranate, plum, and cherry notes, medium to full body, superb integration of wood, acidity, and tannin, and an attractive, complex finish. Already drinking well, this wine should continue to improve for another 5-7 years.
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