Etude Estate Grown Pinot Noir Bottle 2010
The Etude winemaking team--Tony Soter, Jon Priest and Franci Ashton--follow a minimal interventionist approach in crafting their Carneros Pinot Noir, which is produced from fruit harvested from the rocky volcanic soils of Etude's estate vineyards in the northwest corner of Carneros. It reveals a dark plum/ruby color, sweet forest floor, pomegranate, plum, and cherry notes, medium to full body, superb integration of wood, acidity, and tannin, and an attractive, complex finish. Already drinking well, this wine should continue to improve for another 5-7 years.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Etude Estate Grown Pinot Noir Bottle
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