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Estola Reserva 2001

Winemaker's Notes:

Tasting Notes: Produced from a selection of the best tempranillo and cabernet sauvignon grapes. After fermentation it is aged in American oak casks inside deep cellars to achieve its extraordinary full-bodiedness. Cherry-red colour, with brick-red tones. Aromas of spices and ripe fruit. Well-structured rich toasty aftertaste with a magnificent finish. Good with roasts, red meats in general, game and semi-cured cheeses. Serve at around 18° C in a glass that does justice to its excellent qualities. Percentage Grape: 75% Cencibel (Tempranillo) 25% Cabernet Sauvignon

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  • 2001

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Color: Red
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Tasting Notes: Produced from a selection of the best tempranillo and cabernet sauvignon grapes. After fermentation it is aged in American oak casks inside deep cellars to achieve its extraordinary full-bodiedness. Cherry-red colour, with brick-red tones. Aromas of spices and ripe fruit. Well-structured rich toasty aftertaste with a magnificent finish. Good with roasts, red meats in general, game and semi-cured cheeses. Serve at around 18° C in a glass that does justice to its excellent qualities. Percentage Grape: 75% Cencibel (Tempranillo) 25% Cabernet Sauvignon

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