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We Speak Wine USD 32.09 750ml

Estate Gerovassiliou Sauvignon Blanc-Fume Epanomi 2016

External Review by We Speak Wine:

This wine is produced from Sauvignon Blanc that is cultivated in several blocks of the estate vineyards. After skin contact, it is fermented in French oak barrels and then aged on lees for a few months. It has a bouquet of tropical notes including pineapple, melon, and a bright yellow-gold colour and toasty vanilla on the palate. Length, complexity and structure are some of the oak benefits. This wine will reward a few years of cellaring (up to 7) with nuances of aromas that only time in the bottle provides. To be served chilled at 10-12 °C. Food pairing: it has a lushness that will complement shellfish, sole with light lemon butter, poultry, pork, and also shines when paired with smoked cheeses. - Winery

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External Reviews for Estate Gerovassiliou Sauvignon Blanc-Fume Epanomi

External Review
Source: We Speak Wine
02/07/2018

This wine is produced from Sauvignon Blanc that is cultivated in several blocks of the estate vineyards. After skin contact, it is fermented in French oak barrels and then aged on lees for a few months. It has a bouquet of tropical notes including pineapple, melon, and a bright yellow-gold colour and toasty vanilla on the palate. Length, complexity and structure are some of the oak benefits. This wine will reward a few years of cellaring (up to 7) with nuances of aromas that only time in the bottle provides. To be served chilled at 10-12 °C. Food pairing: it has a lushness that will complement shellfish, sole with light lemon butter, poultry, pork, and also shines when paired with smoked cheeses. - Winery


External Review
Source: We Speak Wine
Vintage: 2012 04/07/2014

This wine is produced from Sauvignon Blanc that is cultivated in several blocks of the estate vineyards. After skin contact, it is fermented in French oak barrels and then aged on lees for a few months. It has a bouquet of tropical notes including pineapple, melon, and a bright yellow-gold colour and toasty vanilla on the palate. Length, complexity and structure are some of the oak benefits.This wine will reward a few years of cellaring (up to 7) with nuances of aromas that only time in the bottle provides. To be served chilled at 10-12 °C.Food pairing: it has a lushness that will complement shellfish, sole with light lemon butter, poultry, pork, and also shines when paired with smoked cheeses. - Winery


External Review
Source: We Speak Wine
Vintage: 2011 04/07/2014

This wine is produced from Sauvignon Blanc that is cultivated in several blocks of the estate vineyards. After skin contact, it is fermented in French oak barrels and then aged on lees for a few months. It has a bouquet of tropical notes including pineapple, melon, and a bright yellow-gold colour and toasty vanilla on the palate. Length, complexity and structure are some of the oak benefits.This wine will reward a few years of cellaring (up to 7) with nuances of aromas that only time in the bottle provides. To be served chilled at 10-12 °C.Food pairing: it has a lushness that will complement shellfish, sole with light lemon butter, poultry, pork, and also shines when paired with smoked cheeses. - Winery ** SOLD OUT **



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