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We Speak Wine USD 35.99 750ml

Estate Gerovassiliou Chardonnay Epanomi 2015

External Review by We Speak Wine:

A wine produced from Chardonnay, which was planted in the estate back in 1983. After skin contact, it is fermented in new oak barrels and then remains in contact with its primary yeast lees for five months, gaining creaminess and excellent varietal essence of character. Bright pale yellow in colour with a rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla. This wine is capable of improving for several more years due to its strength and character. Best enjoyed chilled at 10-12 °C. It is ideal with white flesh fish, grilled seafood, oysters, clams and also entrees prepared with caviar and sauces. - Winery ** Only 2 in Stock **

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External Reviews for Estate Gerovassiliou Chardonnay Epanomi

External Review
Source: We Speak Wine
04/03/2017

A wine produced from Chardonnay, which was planted in the estate back in 1983. After skin contact, it is fermented in new oak barrels and then remains in contact with its primary yeast lees for five months, gaining creaminess and excellent varietal essence of character. Bright pale yellow in colour with a rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla. This wine is capable of improving for several more years due to its strength and character. Best enjoyed chilled at 10-12 °C. It is ideal with white flesh fish, grilled seafood, oysters, clams and also entrees prepared with caviar and sauces. - Winery ** Only 2 in Stock **


External Review
Source: We Speak Wine
07/16/2018

A wine produced from Chardonnay, which was planted in the estate back in 1983. After skin contact, it is fermented in new oak barrels and then remains in contact with its primary yeast lees for five months, gaining creaminess and excellent varietal essence of character. Bright pale yellow in colour with a rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla. This wine is capable of improving for several more years due to its strength and character. Best enjoyed chilled at 10-12 °C. It is ideal with white flesh fish, grilled seafood, oysters, clams and also entrees prepared with caviar and sauces. - Winery ** Only 11 in Stock **


External Review
Source: We Speak Wine
Vintage: 2012 12/11/2014

A wine produced from Chardonnay, which was planted in the estate back in 1983. After skin contact, it is fermented in new oak barrels and then remains in contact with its primary yeast lees for five months, gaining creaminess and excellent varietal essence of character. Bright pale yellow in colour with a rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla. This wine is capable of improving for several more years due to its strength and character. Best enjoyed chilled at 10-12 °C. It is ideal with white flesh fish, grilled seafood, oysters, clams and also entrees prepared with caviar and sauces. - Winery


External Review
Source: We Speak Wine
Vintage: 2012 06/10/2017

A wine produced from Chardonnay, which was planted in the estate back in 1983. After skin contact, it is fermented in new oak barrels and then remains in contact with its primary yeast lees for five months, gaining creaminess and excellent varietal essence of character. Bright pale yellow in colour with a rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla. This wine is capable of improving for several more years due to its strength and character. Best enjoyed chilled at 10-12 °C. It is ideal with white flesh fish, grilled seafood, oysters, clams and also entrees prepared with caviar and sauces. - Winery ** Only 1 in Stock **


External Review
Source: We Speak Wine
Vintage: 2012 01/24/2017

A wine produced from Chardonnay, which was planted in the estate back in 1983. After skin contact, it is fermented in new oak barrels and then remains in contact with its primary yeast lees for five months, gaining creaminess and excellent varietal essence of character. Bright pale yellow in colour with a rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla. This wine is capable of improving for several more years due to its strength and character. Best enjoyed chilled at 10-12 °C. It is ideal with white flesh fish, grilled seafood, oysters, clams and also entrees prepared with caviar and sauces. - Winery ** Only 5 in Stock **


External Review
Source: We Speak Wine
Vintage: 2010 07/14/2014

A wine produced from Chardonnay, which was planted in the estate back in 1983. After skin contact, it is fermented in new oak barrels and then remains in contact with its primary yeast lees for five months, gaining creaminess and excellent varietal essence of character.Bright pale yellow in colour with a rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla. This wine is capable of improving for several more years due to its strength and character. Best enjoyed chilled at 10-12 °C.It is ideal with white flesh fish, grilled seafood, oysters, clams and also entrees prepared with caviar and sauces. - Winery ** SOLD OUT **


External Review
Source: We Speak Wine
Vintage: 2010 04/24/2014

A wine produced from Chardonnay, which was planted in the estate back in 1983. After skin contact, it is fermented in new oak barrels and then remains in contact with its primary yeast lees for five months, gaining creaminess and excellent varietal essence of character.Bright pale yellow in colour with a rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla. This wine is capable of improving for several more years due to its strength and character. Best enjoyed chilled at 10-12 °C.It is ideal with white flesh fish, grilled seafood, oysters, clams and also entrees prepared with caviar and sauces. - Winery


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