"This wine is 100% from our Sta. Rita Hills estate and is a combination of clones 4, 76, and 95, along with Mount Ede...Read more...
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Bright yellow-gold. Musky pit fruits on the nose, brightened by subtle anise and floral scents. Chewy, faintly bitter orange pith, peach and tarrag... Read more
The 2011 Chardonnay Estate is atypically rich mostly because of a spring frost that took with it 50% of expected yields. The aromas and flavors rem... Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
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External Reviews for Estate Chardonnay Sta. Rita Hills
Bright yellow-gold. Musky pit fruits on the nose, brightened by subtle anise and floral scents. Chewy, faintly bitter orange pith, peach and tarragon flavors are broad and deep but are brightened by a dusty mineral nuance. Finishes with very good ... Stephen Tanzers IWC. A Chardonnay wine from California in USA. 2011 Melville Chardonnay Estate Santa Rita Hills 750ml
The 2011 Chardonnay Estate is atypically rich mostly because of a spring frost that took with it 50% of expected yields. The aromas and flavors remain bright and nicely articulated in the style of the year but the 2011 has an extra level of mid-palate pliancy depth and expressiveness that is highly appealing. Antonio Galloni.
"This wine is 100% from our Sta. Rita Hills estate and is a combination of clones 4, 76, and 95, along with Mount Eden, Hanzell, Hudson, Wente, and Melville selections. Our chardonnay is planted predominantly on the west side of our estate where we have several different types of sandy soils. Because the west side receives the brunt of brutal ocean-winds and has only poor soils, we feel our chardonnay always captures the vibrancy, minerality, and concentrated flavors that are hallmarks of our appellation. Fruit was harvested by hand then gently whole-cluster pressed, cold settled overnight and transferred by gravity to barrel for fermentation in neutral barrels (5 to 20 year old French oak), with no SO2, zero malolactic, and subsequent sur lie aging without any lees disturbance. Yields were 3.1 lbs/vine (2.8 tons/acre). Tasting Notes: With a pale gold hue, this wine boasts bright aromatics of kaffir lime, honeydew melon, fresh arugula and dried stone fruits. Rich and concentrated on the palate, alluring impressions of lemon cream, agave nectar, tangerine leaf and baked green apple are immediately noticeable while notes of rock salt, seashell and gingerbread float in the background. The mouthfeel is polished and satiating with a full bodied, lengthy finish. " -Winery
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