"This wine is 100% from our Sta. Rita Hills estate and is a combination of clones 4, 76, and 95, along with Mount Ede...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Bright yellow-gold. Musky pit fruits on the nose, brightened by subtle anise and floral scents. Chewy, faintly bitter orange pith, peach and tarrag... Read more
The 2011 Chardonnay Estate is atypically rich mostly because of a spring frost that took with it 50% of expected yields. The aromas and flavors rem... Read more
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Chardonnay Wines
Food Pairings for Estate Chardonnay Sta. Rita Hills
External Reviews for Estate Chardonnay Sta. Rita Hills
Bright yellow-gold. Musky pit fruits on the nose, brightened by subtle anise and floral scents. Chewy, faintly bitter orange pith, peach and tarragon flavors are broad and deep but are brightened by a dusty mineral nuance. Finishes with very good ... Stephen Tanzers IWC. A Chardonnay wine from California in USA. 2011 Melville Chardonnay Estate Santa Rita Hills 750ml
The 2011 Chardonnay Estate is atypically rich mostly because of a spring frost that took with it 50% of expected yields. The aromas and flavors remain bright and nicely articulated in the style of the year but the 2011 has an extra level of mid-palate pliancy depth and expressiveness that is highly appealing. Antonio Galloni.
"This wine is 100% from our Sta. Rita Hills estate and is a combination of clones 4, 76, and 95, along with Mount Eden, Hanzell, Hudson, Wente, and Melville selections. Our chardonnay is planted predominantly on the west side of our estate where we have several different types of sandy soils. Because the west side receives the brunt of brutal ocean-winds and has only poor soils, we feel our chardonnay always captures the vibrancy, minerality, and concentrated flavors that are hallmarks of our appellation. Fruit was harvested by hand then gently whole-cluster pressed, cold settled overnight and transferred by gravity to barrel for fermentation in neutral barrels (5 to 20 year old French oak), with no SO2, zero malolactic, and subsequent sur lie aging without any lees disturbance. Yields were 3.1 lbs/vine (2.8 tons/acre). Tasting Notes: With a pale gold hue, this wine boasts bright aromatics of kaffir lime, honeydew melon, fresh arugula and dried stone fruits. Rich and concentrated on the palate, alluring impressions of lemon cream, agave nectar, tangerine leaf and baked green apple are immediately noticeable while notes of rock salt, seashell and gingerbread float in the background. The mouthfeel is polished and satiating with a full bodied, lengthy finish. " -Winery
Best Wine Deals
Chardonnay Top Lists
Anthonij Rupert OptimaScanned
Bogle Vineyards Red Blend California Phantom (2001)Wishlisted
The Ultimate Wireless Tool for Monitoring Your WinePosted
Jean-Luc Colombo Rosé Blend Coteaux d'Aix-en-provence Cape Bleue Rosé (2012)Reviewed
Michele Chiarlo Moscato d'Asti Nivole Italy (2009)Wishlisted
Clos du Bois Cabernet Sauvignon (2011)Cellared
Veuve Clicquot Champagne "Demi Sec" (NV)Wishlisted
Cakebread Sauvignon Blanc Napa Valley (2012)Cellared
Toasted Head Chardonnay (2012)Cellared
Bottega Platinum MoscatoWishlisted