Food Pairings for Estate Cabernet Sauvignon
2008 Estate Cabernet Sauvignon is a balance between elegance and bold expressing aromas of spicy currant, cedar, blackberry fruit and cracked pepper. The broad entry of anise, chocolate shavings and dark berries dance on your palate for a long finish with the Dry Creek dustiness.
188 cases produced.
Notes: Barrels: St. Martin, Seguin Moreau
|Alcohol: 15.2%||pH: 3.72|
|Total Acidity: .58 grams per liter|
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