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Description: crystalline, straw-coloured. Olfactory impact has good intensity and finesse, can be recognised vegetal ...Read more...
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Food Pairings for Est! Est!! Est!!! Lago di Bolsena
Winemaking: cold maceration of grape's peels inside the musts for a night and soft pressing. Alcoholic fermentation: performed keeping the temperature of the musts stable between 16° and 18° in order to preserve natural flavors.
Description: crystalline, straw-coloured. Olfactory impact has good intensity and finesse, can be recognised vegetal and fruity notes.
Dietary Information: All-Natural
Aged 6 months in Steel.
|Sugar: 0.3 grams per liter|
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