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The Liquor Guy CAD 18.95 750ml
USD $

Esser Vineyards Chardonnay California 2004

Winemaker's Notes:

White Wine Chardonnay by Esser Vineyards from California. The primary component of fruit in this blend comes from the Central Coast. To develop more style lots from Monterey County and the Central Valley were sought out. 49% of the blend was barrel fermented and aged on the lees for 4 months. Tasting Note ...

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Esser Vineyards:
ESSER VINEYARDS embodies what consumers are looking for in a California wine: value, quality and elegance from a family run winery. After his successful turn around of Napa Valley’s CUVAISON winery, Manfred Esser set to work planning his next project - ESSER VINEYARDS. Years of preparation went into the development of the brand. Overseeing every aspect of the project, Esser has achieved h... Read more
ESSER VINEYARDS embodies what consumers are looking for in a California wine: value, quality and elegance from a family run winery. After his successful turn around of Napa Valley’s CUVAISON winery, Manfred Esser set to work planning his next project - ESSER VINEYARDS. Years of preparation went into the development of the brand. Overseeing every aspect of the project, Esser has achieved his goal of providing consumers with wines of outstanding style and exceptional value. At the helm of ESSER VINEYARDS winemaking is recognized consulting winemaker, Paul Moser. Moser, whose style received praise for eight consecutive years from Robert Parker, breathes a breath of fresh air into the California wine market by consistently fashioning wines that are true to fruit character and of incredible value. Introduced in 2001, ESSER VINEYARDS has already achieved stellar success in the US and international wine market with top placements in Europe, Asia and several other global markets. Read less

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White Wine Chardonnay by Esser Vineyards from California. The primary component of fruit in this blend comes from the Central Coast. To develop more style lots from Monterey County and the Central Valley were sought out. 49% of the blend was barrel fermented and aged on the lees for 4 months. Tasting Note ...

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