Pantheon Wine Shoppe USD 14.97 375ml

Essensia Orange Muscat Andy Quady California 2005

Winemaker's Notes:

Distinctive flavours of orange blossom and apricots on the nose, derived from the Orange Muscat grape. Luscious texture on the palate. Perfect paired with desserts such as citrus tart.

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Quady Winery:
Quady Winery founded in 1975 by Andrew and Laurel Quady produces dessert and aperitif wines. Essensia and Elysium are lightly fortified dessert wines from the Orange and Black Muscat varieties. Electra and Red Electra, only 4 and 5% alcohol, are refreshing “picnic wines”. Starboard is a “port”, made in two styles: vintage and vintage character. Vya is a vermouth aperi... Read more
Quady Winery founded in 1975 by Andrew and Laurel Quady produces dessert and aperitif wines. Essensia and Elysium are lightly fortified dessert wines from the Orange and Black Muscat varieties. Electra and Red Electra, only 4 and 5% alcohol, are refreshing “picnic wines”. Starboard is a “port”, made in two styles: vintage and vintage character. Vya is a vermouth aperitif and Deviation an aromatized after dinner wine. Palomino Fino is an amontillado “sherry” type. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Essensia Orange Muscat Andy Quady California

External Review
Source: The Wine Buyer
06/14/2012

From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste.


External Review
Source: Premium Wine & Spirits
05/22/2011

Very sweet, this dessert wine has potent flavors of tangerines, apricots, honey, butterscotch and vanilla. Crisp acidity provides clean balance. Delicious and heady.


External Review
Source: Premium Wine & Spirits
01/03/2012

On sweetness alone, this dessert wine earned a good score. The orange fruit flavors, which are so pure and pinpointed, are exorbitantly rich in wild honey and vanilla cream. The alcohol level is high, but therersquo;s a beautiful streak of vibrant acidity that provides balance. Easy to drink over repeated glasses.


External Review
Source: Premium Wine & Spirits
05/22/2011

A delicious dessert in a glass. Bursting with rose petal-scented litchi, nectarine, honey and orange aromas and flavors, this is a sensory symphony. Has elegance as well as intensity. Drink soon.


External Review
Source: Premium Wine & Spirits
05/22/2011

Deep orange copper color. Full-bodied. Balanced acidity. Highly extracted. Dried oranges, spice. Classic spicy orange aromas lead to a full, expansive palate feel. Rich, though not viscous, with solid acidity and a touch of heat to the finish.


External Review
Source: Premium Wine & Spirits
09/27/2011

A fortified dessert wine done in a Beaumes-de-Venise style. Golden color with an orange marmalade and tangerine aroma. The flavors are bright and fresh featuring orange, caramel and honey. A sensual delight with a warm mouthfeel from the elevated alcohol. Very sweet, at its best served well-chilled.


External Review
Source: Premium Wine & Spirits
05/22/2011

Wonderful aromas and flavors to match, with lots of orange, nectarine, fig and tangerine flavors that are elegant and lively. Drink now through 2004.


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Distinctive flavours of orange blossom and apricots on the nose, derived from the Orange Muscat grape. Luscious texture on the palate. Perfect paired with desserts such as citrus tart.

Closure: Cork


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