Espiritu de Chile Merlot 2009

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  • 2009

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Winemaker's Notes:

Tasting Notes: A full-bodied Merlot that captivates with its intensive fruit aromas. A blend of strawberry and delica...

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User Reviews for Espiritu de Chile Merlot

Winemaker's Notes:

Tasting Notes: A full-bodied Merlot that captivates with its intensive fruit aromas. A blend of strawberry and delicate vanilla aromas combines and unfolds in its perfectly seamless bouquet. Percentage Grape: Merlot Soil: Lime -stony soils. Well drained soils. Growing Climate: tempered, with defined seasons. Type of Harvest: 100% hand picked Vinification Method: Cold maceration. Fermented with a peak of 30°C the first day and at 25°C the rest of the time to keep the fruit and the softness. 8 days of maceration to get the appropriate structure and length. Vinification Temperature: 30/25°C Malolactic: Malolactic fermentation done. Alcohol Percentage: 13.5 % PH: 3.57 Sugar Rate: 0-5 g/l Total Acidity: 4,5 - 5,2 g/l

Tasting Notes: A full-bodied Merlot that captivates with its intensive fruit aromas. A blend of strawberry and delicate vanilla aromas combines and unfolds in its perfectly seamless bouquet. Percentage Grape: Merlot Soil: Lime -stony soils. Well drained soils. Growing Climate: tempered, with defined seasons. Type of Harvest: 100% hand picked Vinification Method: Cold maceration. Fermented with a peak of 30°C the first day and at 25°C the rest of the time to keep the fruit and the softness. 8 days of maceration to get the appropriate structure and length. Vinification Temperature: 30/25°C Malolactic: Malolactic fermentation done. Alcohol Percentage: 13.5 % PH: 3.57 Sugar Rate: 0-5 g/l Total Acidity: 4,5 - 5,2 g/l

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