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Espiritu de Chile Cabernet Sauvignon 2009

Winemaker's Notes:

Tasting Notes: This rich Cabernet Sauvignon captivates with its seamless , harmonious structure. Aromas of blackcurrant and with wild berries unite in perfect harmony with a slight touch of vanilla. Percentage Grape: Cabernet Sauvignon Soil: Some Clay like -lime. Most sandy, well drained soils. Growing Climate: tempered, with defined seasons. Type of Harvest: 100% hand picked Vinification Method: Fermented at 25°C to keep the fruit and the softness. 8 days of maceration to get the appropriate structure and lenght. Vinification Temperature: 25°C Malolactic: Malolactic fermentation done. Alcohol Percentage: 13.5 % PH: 3.66 Sugar Rate: 0-5 g/l Total Acidity: 4,2 - 5,0 g/l

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Tasting Notes: This rich Cabernet Sauvignon captivates with its seamless , harmonious structure. Aromas of blackcurrant and with wild berries unite in perfect harmony with a slight touch of vanilla. Percentage Grape: Cabernet Sauvignon Soil: Some Clay like -lime. Most sandy, well drained soils. Growing Climate: tempered, with defined seasons. Type of Harvest: 100% hand picked Vinification Method: Fermented at 25°C to keep the fruit and the softness. 8 days of maceration to get the appropriate structure and lenght. Vinification Temperature: 25°C Malolactic: Malolactic fermentation done. Alcohol Percentage: 13.5 % PH: 3.66 Sugar Rate: 0-5 g/l Total Acidity: 4,2 - 5,0 g/l

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