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Food Pairings for Especialitats Mas Dels Frares
Our final course of the meal was pared with this Vi de Licor Dolc. Aromas of sweet prunes and figs were apparent along with raisins and cooked fruits. Light on the taste- it was not syrupy at all as with some sweet wines. It paired nicely with the flowerless chocolate cake, chocolate mousse, and mandarin sorbet. A delicious treat!
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