Esk Valley Chardonnay 2010
Hawkes Bay is generally the warmest winemaking region in New Zealand and is the area that produces most of the best cabernet/merlot wines and a lot of the top chardonnays. The 2010 Chardonnay gives notes of ripe melon, guava and pear tart with hints of honeycomb and lightly browned toast. Medium bodied with a lovely silken texture, it has relatively high acid and a long honeydew finish. Drink this one now to 2014+.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Esk Valley Chardonnay
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