Hawkes Bay is generally the warmest winemaking region in New Zealand and is the area that produces most of the best c...Read more...
Food Pairings for Esk Valley Chardonnay
Hawkes Bay is generally the warmest winemaking region in New Zealand and is the area that produces most of the best cabernet/merlot wines and a lot of the top chardonnays. The 2010 Chardonnay gives notes of ripe melon, guava and pear tart with hints of honeycomb and lightly browned toast. Medium bodied with a lovely silken texture, it has relatively high acid and a long honeydew finish. Drink this one now to 2014+.
Best Wine Deals
Chardonnay Top Lists
Sauvignon Blanc Tasted 6/2013Commented
Michael David Petite Petit (2010)Rated
Toluca Lane Pinot Noir Yamhill CountyScanned
Mas Neuf Costieres de Nimes Paradox RoseScanned
Voss Estate Sauvignon Blanc (2012)Listed
Santa Barbara Winery Sauvignon Blanc Santa Ynez Valley (2011)Listed
Ruby Vine Pinot NoirScanned
Vicar 7th Generation CarmenereScanned
Oxidized wine.. ..Posted
Cr Cellars 'Fortissimo' California Grape Wine LReviewed