Hawkes Bay is generally the warmest winemaking region in New Zealand and is the area that produces most of the best c...Read more...
Food Pairings for Esk Valley Chardonnay
Hawkes Bay is generally the warmest winemaking region in New Zealand and is the area that produces most of the best cabernet/merlot wines and a lot of the top chardonnays. The 2010 Chardonnay gives notes of ripe melon, guava and pear tart with hints of honeycomb and lightly browned toast. Medium bodied with a lovely silken texture, it has relatively high acid and a long honeydew finish. Drink this one now to 2014+.
Best Wine Deals
Chardonnay Top Lists
Whatcha drinking tonight?Replied
Hirsch Vineyards Pinot Noir (2006)Wishlisted
Ridge Geyersville (2008)Wishlisted
Ridge Three Valleys Red (2011)Wishlisted
Chateau Clos la Chapelle Cadillac Cotes de Bordeaux France (2011)Commented
Truffle Merlot (NV)Wishlisted
Voga Merlot Sicilia IGT (2010)Wishlisted
Voga Dolce Rosso (2012)Wishlisted
Zenato Amarone ClabicoScanned
Verterra Chaos Red Cuvee (2011)Reviewed