Hawkes Bay is generally the warmest winemaking region in New Zealand and is the area that produces most of the best c...Read more...
Food Pairings for Esk Valley Chardonnay
Hawkes Bay is generally the warmest winemaking region in New Zealand and is the area that produces most of the best cabernet/merlot wines and a lot of the top chardonnays. The 2010 Chardonnay gives notes of ripe melon, guava and pear tart with hints of honeycomb and lightly browned toast. Medium bodied with a lovely silken texture, it has relatively high acid and a long honeydew finish. Drink this one now to 2014+.
Best Wine Deals
Chardonnay Top Lists
Feelings on Portuguese Wines?Posted
Indigenous Gri/Gio Pinot Grigio (2011)Reviewed
Indigenous Gri/Gio Pinot Grigio (2013)Reviewed
Whatcha drinking tonight?Replied
Cameron Hughes Central Coast Pinot Noir Lot 435 (2012)Wishlisted
San Giulio Malvasia di Castelnuovo "Don Bosco"Rated
Apaltagua Pinot Noir Reserva (2013)Cellared
Terra Boa Red (2010)Cellared