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Escarpment Te Rehua Pinot Noir 2010

Winemaker's Notes:

It was open topped fermented in traditional wooded cuvees, hand plunged every 12 hours, with a total vat time of 25 days. After pressing it was matured in 30% new French oak barriques for 12 months. It was fined using a minimum of egg whites to protect the flavours but aid brightness in the glass without filtering, promoting soft mouth feel and texture. It has a unique site derived complexity combined with black cherry/plum fruit flavours. It will continue to develop for up to 10 years and will always be a wonderful counterpart to any game food.

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It was open topped fermented in traditional wooded cuvees, hand plunged every 12 hours, with a total vat time of 25 days. After pressing it was matured in 30% new French oak barriques for 12 months. It was fined using a minimum of egg whites to protect the flavours but aid brightness in the glass without filtering, promoting soft mouth feel and texture. It has a unique site derived complexity combined with black cherry/plum fruit flavours. It will continue to develop for up to 10 years and will always be a wonderful counterpart to any game food.

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