• ST: 91

    Stephen Tanzer Score

    91

    Close

Errazuriz Wild Ferment Chardonnay 2010

Winemaker's Notes:

"The 2010 Chardonnay reveals a hint of oak (20% of the wine was aged in seasoned barrels), poached pear, and apple aromas informing the nose of a crisp, vibrant, savory wine with bright fruit, excellent balance, and a clean finish..." WA 02/12 "Light yellow-gold. Ripe pear, nectarine and orange on the fragrant spice- and smoke-accented nose. Picks up an exotic iodine quality and a sneaky licorice nuance with air to go with its potent orchard and citrus fruit flavors. Finishes sappy and very long, with firm grip and lingering smokiness. One-third of this wine went through malo and 10% of the barrels were new..91" IWC 05/12 "Rounded but persistent, with dried pineapple and mango notes giving way to light butter and heather hints on the medium-weight finish..." WS 11/11

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
3.33 5 0.5
Average Rating Rate It Add
Viña Errazuriz:
Errazuriz was founded in 1870 in the Aconcagua Valley, 65 miles north of the capital, Santiago, and at the foot of Mount Aconcagua, the highest peak in the Western Hemisphere, and one of the seven summits of the world. Recognizing that this valley was ideal for growing grapes, with its hot, dry summers and cool Pacific Ocean breezes, Don Maximiano Errazuriz sent for the finest clones from Franc... Read more
Errazuriz was founded in 1870 in the Aconcagua Valley, 65 miles north of the capital, Santiago, and at the foot of Mount Aconcagua, the highest peak in the Western Hemisphere, and one of the seven summits of the world. Recognizing that this valley was ideal for growing grapes, with its hot, dry summers and cool Pacific Ocean breezes, Don Maximiano Errazuriz sent for the finest clones from France, and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition lives on with Eduardo Chadwick, the fifth generation of his family to lead this exceptional estate. Eduardo’s work has been colossal, bringing Errazuriz into a new era where it is acknowledged as a producer of world-class wines, and opened eyes around the globe as to Chile’s incredible and diverse sites. As an estate winery, Errazuriz strives to produce the finest wines through meticulous attention to every stage of viticulture and vinification, from grape growing in the Aconcagua, Casablanca and Curico valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines with elegance and complexity. It is this dynamism and passion for wine that has made Errazuriz such an internationally respected producer of quality wines. Check us out at www.errazuriz.com Read less

External Reviews for Errazuriz Wild Ferment Chardonnay

External Review
Source: Premium Wine & Spirits
01/03/2012

Light, bright gold. Intriguing aromas of white peach, truffle, ginger and iodine, with hints of flowers and sweet butter. Dense and tactile, with an invigorating thread of smoky minerality giving the oily pit fruit and spice flavors a steely quality. The finish repeats the iodine and floral notes and lingers with excellent persistence. Irsquo;d love to taste this next to a high-end Saint-Aubin, or even a Chassagne-Montrachet.


External Review
Source: Premium Wine & Spirits
08/10/2014

Bright yellow. Pungent orange pith and pear aromas show impressive power as well as energy. Deep, focused and palate-staining, offering intense pit and orchard fruit flavors lifted by a tangy citrus quality. Rich but structured chardonnay with very good finishing clarity and nerve.


External Review
Source: Premium Wine & Spirits
01/03/2012

Your first take on this heavily oaked, natural-yeast Chard is that itrsquo;s a three-alarm smoke alert. Few, if any, Chilean Chardonnays are this overtly oaky. But the wood is of high quality, and the more time you give it the more you find apple, citrus and spice. Yes, itrsquo;s still resiny. But the balance and natural character of the wine are very good. Best if you like a New World style with plenty of barrel character.


External Review
Source: Premium Wine & Spirits
08/10/2014

Light yellow-gold. Ripe pear, nectarine and orange on the fragrant spice- and smoke-accented nose. Picks up an exotic iodine quality and a sneaky licorice nuance with air to go with its potent orchard and citrus fruit flavors. Finishes sappy and very long, with firm grip and lingering smokiness. One-third of this wine went through malo and 10% of the barrels were new.


External Review
Source: Premium Wine & Spirits
09/27/2011

Bright yellow-gold. A wild, highly perfumed bouquet evokes dried pear, orange, iodine and toasty lees. The palate offers sappy, densely packed orchard fruits along with suave spice and floral nuances. A note of toasted grain comes up with air and lingers on the long, focused finish. This rich, fleshy wine would be great with a buttery fish or chicken dish.


External Review
Source: Premium Wine & Spirits
09/27/2011

Rich barrel aromas control the nose, and the offshooting toast, vanilla and roasted nut scents are familiar and controlled. The flavors are of tempered citrus and nectarine, while the finish has a creamy character along with a breeze of the tropics. Smooth and round mouthfeel.


External Review
Source: Premium Wine & Spirits
09/27/2011

Green-gold. Smoky melon and peach aromas display an intriguing pungency and good depth. Rich and smooth but lively, with fresh orchard and pit fruit flavors, medium weight and good finishing grip. Leaves a strong impression of honeydew behind.


1 2


All Prices

Shipping to:

"The 2010 Chardonnay reveals a hint of oak (20% of the wine was aged in seasoned barrels), poached pear, and apple aromas informing the nose of a crisp, vibrant, savory wine with bright fruit, excellent balance, and a clean finish..." WA 02/12 "Light yellow-gold. Ripe pear, nectarine and orange on the fragrant spice- and smoke-accented nose. Picks up an exotic iodine quality and a sneaky licorice nuance with air to go with its potent orchard and citrus fruit flavors. Finishes sappy and very long, with firm grip and lingering smokiness. One-third of this wine went through malo and 10% of the barrels were new..91" IWC 05/12 "Rounded but persistent, with dried pineapple and mango notes giving way to light butter and heather hints on the medium-weight finish..." WS 11/11

Best Wine Deals

See More Deals »







Snooth Media Network