Errazuriz Max Reserva Chardonnay 2006

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Viña Errazuriz:
Errazuriz was founded in 1870 in the Aconcagua Valley, 65 miles north of the capital, Santiago, and at the foot of Mount Aconcagua, the highest peak in the Western Hemisphere, and one of the seven summits of the world. Recognizing that this valley was ideal for growing grapes, with its hot, dry summers and cool Pacific Ocean breezes, Don Maximiano Errazuriz sent for the finest clones from Franc... Read more
Errazuriz was founded in 1870 in the Aconcagua Valley, 65 miles north of the capital, Santiago, and at the foot of Mount Aconcagua, the highest peak in the Western Hemisphere, and one of the seven summits of the world. Recognizing that this valley was ideal for growing grapes, with its hot, dry summers and cool Pacific Ocean breezes, Don Maximiano Errazuriz sent for the finest clones from France, and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition lives on with Eduardo Chadwick, the fifth generation of his family to lead this exceptional estate. Eduardo’s work has been colossal, bringing Errazuriz into a new era where it is acknowledged as a producer of world-class wines, and opened eyes around the globe as to Chile’s incredible and diverse sites. As an estate winery, Errazuriz strives to produce the finest wines through meticulous attention to every stage of viticulture and vinification, from grape growing in the Aconcagua, Casablanca and Curico valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines with elegance and complexity. It is this dynamism and passion for wine that has made Errazuriz such an internationally respected producer of quality wines. Check us out at www.errazuriz.com Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Errazuriz Max Reserva Chardonnay

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Snooth User: raresjianu
33404939
5.00 5
02/19/2010

Five glasses




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