Errazuriz Chardonnay Wild Ferment 2011

Avg Price: $18.99
PVA Nominee
3.3 5 0.5
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Winemaker's Notes:

"Has a taut, minimalist bouquet with citric peel and freshly cut lime, while the palate offers ripe mango and passion...

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The Wine Cellar Of Stoneham
Stoneham, MA (410 mi)
USD 7.99
750ml
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Busa Wine & Spirits
Lexington, MA (400 mi)
USD 13.99
750ml
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This Casablanca Valley Chardonnay was hard to resist - being of good provenance and marketed at a good price point. The nose has a strong citrus (... Read more

Pretty floral and spice aromatics evolve into citrus with a drying acidity, making this dry Chenin Blanc a perfect match for Mexican, Thai, and eve... Read more

This is a young wine with some bitter almond flavors and a taut, nervy character. The wine is tight with green apple acidity showing through. Give ... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Food Pairings for Errazuriz Chardonnay Wild Ferment


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User Reviews for Errazuriz Chardonnay Wild Ferment

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Snooth User: zufrieden
2593863,709
3.50 5
06/27/2014

This Casablanca Valley Chardonnay was hard to resist - being of good provenance and marketed at a good price point. The nose has a strong citrus (grapefruit) notes with a hint of quince. On entry, there is anise, more grapefruit and cake spice; finish is warm and long. Typical of the region but more interesting. 88 points.


External Reviews for Errazuriz Chardonnay Wild Ferment

External Review
Source: Premium Wine & Spirits
11/20/2013

Pretty floral and spice aromatics evolve into citrus with a drying acidity, making this dry Chenin Blanc a perfect match for Mexican, Thai, and everything in between. When you don’t know what you are having for dinner, this is your wine. Food pairing: poultry, seafood, spicy foods, pasta Flavor type: fruit-forward Body type: light-medium Finish: crisp


External Review
Source: Premium Wine & Spirits
11/20/2013

This is a young wine with some bitter almond flavors and a taut, nervy character. The wine is tight with green apple acidity showing through. Give it four years and it will be a rich, fruit-and-spice flavored wine.


External Review
Source: Premium Wine & Spirits
11/20/2013

The 2011 Clos Le Vigneau, from a more challenging vintage, is just as good. Aromatics of spring flowers, poached pears, honeyed melon and some buttered citrus jump from the glass of this medium-bodied, very pure, fresh and nicely concentrated wine, which is the epitome of a dry Chenin Blanc meant to go with a cornucopia of cuisines.


External Review
Source: Premium Wine & Spirits
01/22/2014

Pretty floral and spice aromatics evolve into citrus with a drying acidity, making this dry Chenin Blanc a perfect match for Mexican, Thai, and everything in between. When you don’t know what you are having for dinner, this is your wine.


Winemaker's Notes:

"Has a taut, minimalist bouquet with citric peel and freshly cut lime, while the palate offers ripe mango and passion fruit, crisp acidity and a clean, apricot and peach tinged finish. This is a fine, flavorsome Chardonnay...90" WA 12/12

"Has a taut, minimalist bouquet with citric peel and freshly cut lime, while the palate offers ripe mango and passion fruit, crisp acidity and a clean, apricot and peach tinged finish. This is a fine, flavorsome Chardonnay...90" WA 12/12

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Dietary Information: Organic

Chemical Analysis:

Sugar: 99.99 g/l grams per liter

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