Ernie Els Big Easy Red 2011
An alluring kaleidoscope of black fruits, Christmas cake, liquorice and cinnamon tempt your nose, leading to a dense and full-bodied palate. Abound with spice from the dominant Shiraz, Cabernet Sauvignon adds punchy tannins and a robust structure. Floral and savory notes from Mourvedre, Cinsaut and Vigonier all contribute to the exotic rhythm of the Big Easy. Finally rounded-off by the gentle, sweet-fruited finish from a dash of comforting Grenache.