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Ermitage Pavillon Chapoutier(2005)

The age of the vines (65 years in average) guarantees a production of very high quality.

The Pavillon vineyard has a surface area of about 4 ha. Its geological composition is characteristic. The soil is made up of a fine layer of deposits on a granitic ground.

Grapes are harvested when they are just beyond peak maturity. Due to their age, these vines give low yields.

The grapes ferment in open wooden vats after total destemming. From one to two daily treadings ensure a good extraction of the tannins. The temperature of fermentation varies between read more...
Josh Raynolds
International Wine Cellar
Issue 130, January/February 2007
93-96
July 2007
Opaque black ruby. Deep, concentrated cherry, cassis and mulberry aromas, with bright floral and mineral accents. Extremely intense, with a sweet raspberry note adding complexity and a suave aspect to the wine's darker fruit flavors. Wonderfully pure and vibrant on the finish, which is gently tannic and shows outstanding concentration.
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Robert Parker
The Wine Advocate
Issue 170
95-98
July 2007
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Wine Advocate # 170
Apr-07
(95-98)
April 2008
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Wine Advocate
95-98
January 2008
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0 of 0 voters found this review helpful.
International Wine Cellar
93-96
July 2007
Was this helpful? Yes/No
0 of 0 voters found this review helpful.