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Ermitage LErmite Blanc Chapoutier(2005)

After a light cold racking, fermentation in casks at temperature between 20 and 22 °C.

Maturing
After a long period of fermentation the wine is matured on lees (100 % new oak)at least for 10 months on.

Tasting
Colour : Brilliant, yellow, straw. Limpid.
Noze : Complex aromas of vanilla, dried fruits, bitter almond with a hint of lime blossom. Very mineral (typical of Marsanne).
Mouth : Very round and rich wine. An elegant balance, with a touch of bitterness at the end (bitter almond). Very ripe white fruit aromas (peach and apricot). Beautiful read more...
International Wine Cellar
94-97
July 2007
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Wine Advocate
95-98
January 2008
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Wine Advocate
2/08
95/100
May 2008
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