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Ermitage Le Meal Blanc Chapoutier(2003)

Marsanne. The vines (more than 50 years old) give low production and guarantee high quality.

Soil
The grapes producing « Le Méal » come from the Méal hillside. Its soil is made up of very old river alluvions from the glacial era and a lot of pebbles which contribute to the soil warming.

Harvesting
The grapes are hand-harvested at full maturity.

Matching food with wines
Foie gras Crayfish,lobster Fish, poultry in sauces White meats Goat's cheese,blue cheese Spicy dishes and curry

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Wine Advocate # 156
Dec-04
(98-100)
April 2008
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Wine Advocate # 163
Feb-06
98/100
April 2008
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Wine Advocate
2/06
98/100
January 2008
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Wine Spectator
97/100
July 2007
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