Ermitage Blanc 'Le Meal' 1998
Marsanne. The vines (more than 50 years old) give low production and guarantee high quality. The grapes producing « Le Méal » come from the Méal hillside. Its soil is made up of very old river alluvions from the glacial era and a lot of pebbles which contribute to the soil warming. The grapes are hand-harvested at full maturity. After pressing the entire grapes, the must is cold-racked for 24 hours. About 50 % is vinified in new casks, the rest ferments in vats. Before bottling, the maturing in casks is checked by frequent tastings. Organoleptic tests are carried out to determine how long it should remain in casks and the bottling date. Colour : Brilliant and golden yellow. Noze : Mineral, white fleshed fruits, dried apricot, slight musk scent. Mouth : Well-balanced, fruity, apple sauce, acidity contributing to a pleasantly fresh taste. An agreeable vanilla touch to woody notes. Foie gras Crayfish,lobster Fish, poultry in sauces White meats Goat's cheese,blue cheese Spicy dishes and curry
The name CHAPOUTIER is present in the Rhône Valley since 1808. In 1879, the distant ancestor Polydor CHAPOUTIER was the first to begin to buy vines, thus moving from the status of wine-grower of an estate to that of a viticulturist, a wine producer and a businessman. The pioneering spirit was already present in the family.
This is one of my favorite wines tasted in the history of my tastings. The nose is hugely mineral, with ripe apricots, and lanolin. This wine gets better and better the warmer it gets and as a matter of fact...I recommend you serve it at room temperature. The finish lasts forever and there is definitely more minerality than fruit in the balance. Simply perfect!
Food Pairings for Ermitage Blanc 'Le Meal'
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