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Food Pairings for Ermacora Schioppettino Colli Orientali del Friuli
Not sure about this wine--perhaps too young to show at its best. Opened up with a funny smell of bandaids, pine, and a bit of cherry. Bandaid blew off, leaving pine and sour cherry, which were echoed on the palate. Will cork and try again tomorrow to see if it's smoothed out a bit and the score needs adjusting. Sticking with 86. Better after spritz went away, then sour cherry attack, bing cherry finish. Simple, quaffable red, a tad overpriced.
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