• SN: 92

    Snooth Editorial Score

    92

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finewine.ru RUR 1480.00 375ml
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Pogo's Wine & Spirits USD 59.99 750ml

Eric Texier Côtes du Rhône-Brézème 2010

Editorial Review by Gregory Dal Piaz:

Funky on the nose at first with some diesel notes then this turns pepper with green peppercorn notes over grilled meat topped with some crushed juniper and a hint of wood. This is savory right off the bat with layers of cut cherry, peppercorn, boysenberry and mineral flavors that are supported by a lean, tight framework of crisp acidity and polished tannins. Long not he finish and with a restrained power this just makes me want to keep drinking it, though in truth the best is to come. Give this 2-5 years in the cellar. 92pts

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Éric Texier:
Éric Texier Wines come from three distinguished French wine regions, each with a long and remarkable history of winemaking : Northern Rhône, Southern Rhône, and Mâconnais. Éric produces terroir driven and distinctive wines, and is careful to meet the highest quality standards required for markets demanding authenticity.

Editorial Reviews for Eric Texier Côtes du Rhône-Brézème

Snooth User: Gregory Dal Piaz
89065213,763
0.00 5
06/14/2013

Funky on the nose at first with some diesel notes then this turns pepper with green peppercorn notes over grilled meat topped with some crushed juniper and a hint of wood. This is savory right off the bat with layers of cut cherry, peppercorn, boysenberry and mineral flavors that are supported by a lean, tight framework of crisp acidity and polished tannins. Long not he finish and with a restrained power this just makes me want to keep drinking it, though in truth the best is to come. Give this 2-5 years in the cellar. 92pts


Member Reviews for Eric Texier Côtes du Rhône-Brézème

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Snooth User: Gregory Dal Piaz
89065213,763
4.60 5
06/14/2013

Four and a half glasses


Snooth User: Eric Guido
92549169,395
3.50 5
08/12/2012

The nose showed blackberry with savory spices, reminding me of mustard seed and pepper followed by mineral laden black stone. On the palate, it was light-to-medium bodied with zesty acidity, black fruits, grill char, herbs and orange peel. The finish was dry with cheek puckering tannin, showing tart black fruits and pepper notes.



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