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Erath Estate Selection(2005)
- Winery:
- Erath Vineyards
- Varietal:
- Pinot Noir
- Region:
- USA > Oregon > Willamette Valley
- Type:
- Red Wine
- User Tags:
- cherry, red meat, (tree) fruit, wine spectator, poultry, stone fruits, meat, red grape, estate, pinot noir
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Source:
Wine.com
- Wine Spectator Top 100 of 2007! Erath produces Pinot Noir from six different sites in the Dundee Hills viticultural area.Reserve quality lots are chosen from the best wines from these sites and blendedto make this Estate Selection cuvee. The iron-clad Jory soils predominate thisgrowing area and give the wines their distinctive aroma and flavor profiles,and elegant, age-worthy structure. Fruit focused in their youth,Erath Estate Selection Pinots gain additional complexity andsophistication when cellared for three to eight years. Pie cherries with smoky and seductive herb garden aromas read more...of sage and lavender. Cherry vanilla flavors with a hint of anise offer a sweet entry that leads to a satisfying even finish. Drink from 2007 through 2013. - Gary Horner, Winemaker Excellent with wild mushrooms, duck, roast beef, lamb or other red meats, chocolate, garlic and salmon. (hide)
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Source:
Wine.com
- Wine Spectator rating: 91
