Erath 2007

Avg Price: $18.50
3.925 5 0.5
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Winemaker's Notes:

"This classic Oregon pinot offers luscious aromas of ripe strawberries, vanilla, graham, and a sinful hint of caramel...

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Millstone Wine & Liquors
Millstone Borough, NJ (180 mi)
USD 18.50
750ml
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Wow, what a great value. A lot of flavor in a screw top bottle. If you didn't know it was screw top would you believe the taste? Get over cork envy... Read more

An amazing wine for the price. Vastly superior to the 2006 and 2007. Read more

Another great Oregon Pinot Noir. I prefer the 05 to the 06. Read more

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User Reviews for Erath

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Snooth User: jjknight38
40356689
4.00 5
03/13/2008

Wow, what a great value. A lot of flavor in a screw top bottle. If you didn't know it was screw top would you believe the taste? Get over cork envy and get a bottle and enjoy the yumminess that is Oregon Pinot Noir.


Snooth User: HokieMaverick
128625105
4.00 5
Vintage: 2005 02/09/2009

An amazing wine for the price. Vastly superior to the 2006 and 2007.


Snooth User: HokieMaverick
128625105
4.00 5
Vintage: 2005 01/28/2009

Another great Oregon Pinot Noir. I prefer the 05 to the 06.


Ratings & Tags for Erath

rated this wine
4.50 5
12/01/2008

rated this wine
4.00 5
10/17/2009

rated this wine
4.00 5
03/27/2009

rated this wine
5.00 5
10/23/2010

rated this wine
5.00 5
08/06/2009

186558 Snooth User: wbross
rated this wine
4.00 5
05/26/2009

88716 Snooth User: mspopke
rated this wine
5.00 5
2005 11/09/2008

1 2

Winemaker's Notes:

"This classic Oregon pinot offers luscious aromas of ripe strawberries, vanilla, graham, and a sinful hint of caramel. A silky sweet entry to leads to bright flavors of red currant, raspberry and orange peel. The persistent finish is perfectly complemented by pleasingly buoyant acidity." - Gary HornerCheese Pairings: Brie, Gruyere, VacherinFood Pairings: Grilled salmon, lamb, roasted chicken

"This classic Oregon pinot offers luscious aromas of ripe strawberries, vanilla, graham, and a sinful hint of caramel. A silky sweet entry to leads to bright flavors of red currant, raspberry and orange peel. The persistent finish is perfectly complemented by pleasingly buoyant acidity." - Gary HornerCheese Pairings: Brie, Gruyere, VacherinFood Pairings: Grilled salmon, lamb, roasted chicken

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