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Epica Cabernet Sauvignon 2011
Too sweet to drink without pairing. I had to let this wine "open up" for about an hour before it tasted complex to me. I re-corked it, and paired with steak/chicken dish the next day. Not one of my favorites.Add winemaker's notes
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Too sweet to drink without pairing. I had to let this wine "open up" for about an hour before it tasted complex to me. I re-corked it, and paired with steak/chicken dish the next day. Not one of my favorites.
delicious, jammy, incredibly drinkable. medium bodied and a great pairing with meat or hearty pastas. Also made a red wine mushroom reduction sauce using it, which was delectable. I hope to keep my wine rack stocked with this from here on out.
Food Pairings for Epica Cabernet Sauvignon
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