Epica Cabernet Sauvignon 2011

Member Review by Joey Hendrickson:

Too sweet to drink without pairing. I had to let this wine "open up" for about an hour before it tasted complex to me. I re-corked it, and paired with steak/chicken dish the next day. Not one of my favorites.

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Viña San Pedro:
Founded in 1865, Viña San Pedro figures among the largest and oldest Chilean wine exporters and is one of the country’s most important wineries, with presence in more than 80 markets on all five continents with its brands Cabo de Hornos, 1865 Single Vineyard, Castillo de Molina, 35°South, and GatoNegro. This wide brand portfolio allows it to target a great variety of consumers throughout the wo... Read more
Founded in 1865, Viña San Pedro figures among the largest and oldest Chilean wine exporters and is one of the country’s most important wineries, with presence in more than 80 markets on all five continents with its brands Cabo de Hornos, 1865 Single Vineyard, Castillo de Molina, 35°South, and GatoNegro. This wide brand portfolio allows it to target a great variety of consumers throughout the world. San Pedro’s main plantations, the winery and the centenary underground cellar are located in Molina, at the Curicó Valley, 200 Km south from Santiago. An area gifted with gentle rolling hills and frank soils on volcanic tuff, with privileged climatic and geographical conditions for grape-growing. Here, San Pedro owns one of the largest continuous areas of vineyards in South America, with 1,200 hectares. But besides this, San Pedro counts with more than 1,500 hectares planted all along the Central Valley and in other Chile’s main viticulture valleys, such as Elqui, Casablanca, San Antonio-Leyda, Maipo, Cachapoal, Maule and Bío-Bío, being always in search of new and better origins and flavors for its wines. Today, VSPT is the second largest Chilean wine exporter and stands at the first place of the fine wine’s segment in the domestic market. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Epica Cabernet Sauvignon

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Snooth User: Joey Hendrickson
126411049
2.50 5
03/17/2013

Too sweet to drink without pairing. I had to let this wine "open up" for about an hour before it tasted complex to me. I re-corked it, and paired with steak/chicken dish the next day. Not one of my favorites.


Snooth User: Jen Quinn
103028311
5.00 5
08/08/2012

delicious, jammy, incredibly drinkable. medium bodied and a great pairing with meat or hearty pastas. Also made a red wine mushroom reduction sauce using it, which was delectable. I hope to keep my wine rack stocked with this from here on out.



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