Grand Wine Cellar USD 29.99 375ml

Eos Zinfandel Port 2006

Winemaker's Notes:

Wine Tasting Notes Intense, jammy aromas of blueberry and raspberry dominate, enhanced by spicy notes of anise, pepper and mint. The flavor is a fruit explosion of berry and plum and the silky, lingering finish is supremely balanced. Serve with a rich, creamy dessert such as custard pie or as an aperitif with a cheese and nut selection. Enjoyable now and will mellow with proper cellar aging for up to ten years.

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EOS Estate Winery:
Originally named for the Goddess of the Dawn in ancient Greek mythology, Eos Estate Winery uses state-of-the-art, eco-friendly technology to harness the sun’s energy to craft premium wines. Visits to the spacious, Italianate hospitality center, perched on a hilltop amid rose gardens in the heart of Paso Robles wine country, blend wine tasting with solar-powered farming and winemaking operations... Read more
Originally named for the Goddess of the Dawn in ancient Greek mythology, Eos Estate Winery uses state-of-the-art, eco-friendly technology to harness the sun’s energy to craft premium wines. Visits to the spacious, Italianate hospitality center, perched on a hilltop amid rose gardens in the heart of Paso Robles wine country, blend wine tasting with solar-powered farming and winemaking operations. In 2008, Eos launched a $5 million project to install a cutting-edge solar system to power the winery and tasting room operations. More than two acres of ground-mounted tracking solar arrays now supply all electrical power for the winery and tasting room, and additional roof-mounted solar arrays provide all water-heating needs. Eos is the largest winery on California's Central Coast to run completely on alternative energy. Guided tours of the solar power system are available to visitors upon request. Other investments have resulted in extensive winery improvements, including a super-high-tech wine lab, and the replanting of several vineyard blocks. We also recruited a new Director of Winemaking, Nathan Carlson, lured by our commitment to sustainable agriculture and the use of solar energy to provide energy needs. A native of rural Minnesota and a key member of winemaking teams in Central California and Oregon's Dundee Hills, Carlson has more than a decade of winemaking experience, and is known as an expert in regional climate and weather patterns. A cypress-lined drive leads up to the hospitality center, where visitors can taste their way through a complimentary flight of wines. Eos encourages guests to sit outdoors amid the lush gardens, shaded by palm, olive, and oak trees, and enjoy the scenic views of the sun-splashed vineyards and rolling hills of this eco-friendly estate. Tastings: Reserve tasting $10.00, Estate tasting $5.00 The Wines: Cabernet Sauvignon, Chardonnay, Late Harvest Moscato, Malbec, Merlot, Muscat Canelli, Petite Sirah, Pinot Grigio, Sauvignon Blanc, Zinfandel, Zinfandel Port Specialty: Estate-grown, block-designate Petite Sirah Of Special Note: Picnic area. Limited reserve, special blends, and Cupa Grandis wines are available only in the tasting room Read less

Member Reviews for Eos Zinfandel Port

Add your review
Snooth User: VegasOenophile
20275912,195
1.50 5
11/08/2009

- Tasted at Lee's Wine Experience 11/7/09


Snooth User: ffchick
361463479
4.00 5
11/03/2011

I'm not a big fan of port but I bought this for my cousin who loves port. I actually enjoyed this wine and ended up drinking a full glass rather than just a sip. Very sweet, but not overwhelmingly heavy like most ports. A good buy at Grocery Outlet for $7.99.


Snooth User: RJesus
78057447
3.50 5
02/22/2011

Three and a half glasses


External Reviews for Eos Zinfandel Port

External Review
Source: Shop Wine Direct
01/17/2009

Wine Tasting NotesIntense, jammy aromas of blueberry and raspberry dominate, enhanced by spicy notes of anise, pepper and mint. The flavor is a fruit explosion of berry and plum and the silky, lingering finish is supremely balanced.Serve with a rich, creamy dessert such as custard pie or as an aperitif with a cheese and nut selection. Enjoyable now and will mellow with proper cellar aging for up to ten years.



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Wine Tasting Notes Intense, jammy aromas of blueberry and raspberry dominate, enhanced by spicy notes of anise, pepper and mint. The flavor is a fruit explosion of berry and plum and the silky, lingering finish is supremely balanced. Serve with a rich, creamy dessert such as custard pie or as an aperitif with a cheese and nut selection. Enjoyable now and will mellow with proper cellar aging for up to ten years.

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