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The color of this wine is the color that you would get if you squeezed a red watermelon slice and pomegranite juice together. It looked beautiful ... Read more
14.9% Petite Sirah Scents of caramel and beer. Powdery dry, tart cherry flavor; has a smoky finish. Read more
Warm cinammon nose with rhubarb and christmas spices. Blueberry, mint and eucalyptus. Ginger and anise on the finish Read more
Food Pairings for Eos Zinfandel
The color of this wine is the color that you would get if you squeezed a red watermelon slice and pomegranite juice together. It looked beautiful in the Ventura county sun and as I smelled it smelled like limestone, earth dust, old plum, cinammon cereal flakes with raspberry and sage. On the tongue it was well rounded, plummy with a sense of melting Godiva dark chocolate swooshing around my mouth with plum, dark raspberry juice . It has a medium earthy finish tangled with white pepper and hints of oak. I am enjoying this wine in my hotel room and I believe ths can be enjoyed anytime so give it a whirl.
14.9% Petite Sirah Scents of caramel and beer. Powdery dry, tart cherry flavor; has a smoky finish.
Warm cinammon nose with rhubarb and christmas spices. Blueberry, mint and eucalyptus. Ginger and anise on the finish
I'm seldom let down by an EOS wine.
This isn't a bad wine but it isn't a Paso Zin either. It lacked body, and that big bold fruit that comes from the hot Paso sun. Given all of the great Zin's in California I wouldn't recommend this one.
I had this with a crock-pot chuck roast that cooked in onions for hours and hours. It opened with a traditional Zin nose and exhibits bright cherry fruit that is well balanced. It drinks extremely smoothly with a full flavored mouth feel. Overall, very good, food friendly wine!
Food choice is everything with this one. Very soft, pleasant, even light pepper, flavor with Hawaiian chicken. No acidity. But taste fades fast with lamb chops, and no finish. Not a crowd pleaser.
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