Eos Sauvignon Blanc 2008

MSRP: $14.50
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Tasting Notes:

Honeysuckle & orange peel aromas. Green fig, sweet melon & ripe citrus fruit character on the palate. Crisp, but bala...

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Wine Tasting NotesTantalizing aromas of kiwi and pineapple open our delightful Sauvignon Blanc. Melon and papaya greet the palate and slide into a ... Read more

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External Review
Vintage: 2006 01/18/2009

Wine Tasting NotesTantalizing aromas of kiwi and pineapple open our delightful Sauvignon Blanc. Melon and papaya greet the palate and slide into a long mineral finish.


Winemaker's Notes:

This Sauvignon Blanc is made in a ripe style which is in accordance with our Paso Robles climate. Great care is taken in the vineyard to expose clusters to just the right levels of sunlight; we wish to develop the ripe melon and citrus flavors, but still protect the berries from sunburn damage. Gentle pressing, a long, cold fermentation with selected aromatic yeast strains, and early bottling all contribute to the freshness and vibrant fruit character of the wine. 2% Muscat Blanc in the fermentation brings a level of white floral interest.

Tasting Notes:

Honeysuckle & orange peel aromas. Green fig, sweet melon & ripe citrus fruit character on the palate. Crisp, but balanced and full.

This Sauvignon Blanc is made in a ripe style which is in accordance with our Paso Robles climate. Great care is taken in the vineyard to expose clusters to just the right levels of sunlight; we wish to develop the ripe melon and citrus flavors, but still protect the berries from sunburn damage. Gentle pressing, a long, cold fermentation with selected aromatic yeast strains, and early bottling all contribute to the freshness and vibrant fruit character of the wine. 2% Muscat Blanc in the fermentation brings a level of white floral interest.

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Closure: Cork

Notes: 100% Stainless steel fermented and aged

Chemical Analysis:

Alcohol: 14.5% pH: 3.33
Sugar: 2 grams per liter Total Acidity: 6.7 grams per liter

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