Eos Moscato Tears of Dew Late Harvest Paso Robles 2007
- Winery: EOS Estate Winery
- Region: USA » California » Central Coast
- Varietal: Muscat Blanc
Winemaker's Notes:
Estate Bottled, Paso Robles This vintage opens with an explosion of aromas, including apricot, peach, apple and lila...
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Food Pairings for Eos Moscato Tears of Dew Late Harvest Paso Robles
User Reviews for Eos Moscato Tears of Dew Late Harvest Paso Robles
Add your reviewOne of my favorite dessert wines. Citrus without being too acidic. A sweet, fruity and complex blend.
Honey, apple, citrus, and herbs/mint. Good mouthfeel, sweet but not too syrupy, medium finish.
External Reviews for Eos Moscato Tears of Dew Late Harvest Paso Robles
Wine Enthusiast ReviewRated 91This bottling from EOS is almost always one of the most dependable and satisfying dessert wines in California, and the price is good compared to its peers. The '07 is a very good sweetie, a pace or two off the previous four vintages. But it offers rich, honeyed apricot, pineapple and crme brulee flavors and is very sweet.Wine Tasting NotesThis vintage opens with an explosion of aromas, including apricot, peach, apple and lilac. Flavors of peach and apricot coat the whole palate, while orange blossom essences add a delicate complexity. The rich flavors finish clean and not cloying, with a light, pleasant crispness.
Winemaker's Notes:
Estate Bottled, Paso Robles This vintage opens with an explosion of aromas, including apricot, peach, apple and lilac. Flavors of peach and apricot coat the whole palate, while orange blossom essences add a delicate complexity. The rich flavors finish clean and not cloying, with a light, pleasant crispness. Food Pairing Recommendations: Pair for dessert with apple crostata with cinnamon-almond topping or as a dessert by itself. New vintage release. 2006 vintage earned: -95 PTS. WINE ENTHUSIAST 2005 vintage earned: -93 POINTS; EDITOR'S CHOICE: WINE ENTHUSIAST 5/07 -GOLD MEDAL: 2007 WINES OF THE PACIFIC RIM COMP. -EXCELLENT (THREE STARS): THE SAN FRANCISCO CHRONICLE 2/9/07 Alcohol: 12% - Ph: 3.38 - Acid: .71g/100ml - Res. Sugar 17.65%
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