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Dark crimson hue in the glass. Aromas of cassis, with subtle oak and sage tones. Medium-bodied, with balanced acidity...Read more...
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Smells extremely fruity - reminds me in both smell and appearance of grape fruit juice. Smell is so strong you can still smell it while tasting it.... Read more
Good with spicy Chinese food Read more
Wine Tasting NotesAromas of vanilla, mocha malt and black cherries lead to luscious flavors of blackberry, vanilla and plum. The finish is long and... Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Eos Cabernet
Quality vineyard sites and attention to balanced yields and consistent fruit zone exposure to sunlight are crucial steps in producing quality Cabernet Sauvignon within the Paso Robles AVA. Striking a balance between full flavor ripeness and appropriate acidity at harvest, as well as thoughtful fermentation strategies help to bring out the ripe, full-throttle fruit character, which our region has become well known for. Nathan R. Carlson
Dark crimson hue in the glass. Aromas of cassis, with subtle oak and sage tones. Medium-bodied, with balanced acidity and manageable tannins. Brimming with sweet red fruit flavors underscored by toast and caramel notes.
Notes: 16 months in French & quality American oak barrels, approximately 20% new
|Alcohol: 13.5%||pH: 3.64|
|Sugar: .02 grams per liter||Total Acidity: 6.3 grams per liter|
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