Eos Cabernet 2007

MSRP: $18
3.44 5 0.5
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Tasting Notes:

Dark crimson hue in the glass. Aromas of cassis, with subtle oak and sage tones. Medium-bodied, with balanced acidity...

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Smells extremely fruity - reminds me in both smell and appearance of grape fruit juice. Smell is so strong you can still smell it while tasting it.... Read more

Good with spicy Chinese food Read more

Wine Tasting NotesAromas of vanilla, mocha malt and black cherries lead to luscious flavors of blackberry, vanilla and plum. The finish is long and... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Eos Cabernet

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Snooth User: Kyle Graynor
4557977,445
4.00 5
06/14/2010

Smells extremely fruity - reminds me in both smell and appearance of grape fruit juice. Smell is so strong you can still smell it while tasting it. Goes great with steak.

User Tags:

Fruity

Snooth User: nursestark
91358822
3.50 5
02/26/2012

Good with spicy Chinese food


External Reviews for Eos Cabernet

External Review
Vintage: 2005 01/17/2009

Wine Tasting NotesAromas of vanilla, mocha malt and black cherries lead to luscious flavors of blackberry, vanilla and plum. The finish is long and lasting with notes of dark chocolate.


Ratings & Tags for Eos Cabernet

rated this wine
3.50 5
03/22/2011

200191 Snooth User: bybrandy
rated this wine
4.50 5
2005 06/17/2009

Winemaker's Notes:

Quality vineyard sites and attention to balanced yields and consistent fruit zone exposure to sunlight are crucial steps in producing quality Cabernet Sauvignon within the Paso Robles AVA. Striking a balance between full flavor ripeness and appropriate acidity at harvest, as well as thoughtful fermentation strategies help to bring out the ripe, full-throttle fruit character, which our region has become well known for. Nathan R. Carlson

Tasting Notes:

Dark crimson hue in the glass. Aromas of cassis, with subtle oak and sage tones. Medium-bodied, with balanced acidity and manageable tannins. Brimming with sweet red fruit flavors underscored by toast and caramel notes.

Quality vineyard sites and attention to balanced yields and consistent fruit zone exposure to sunlight are crucial steps in producing quality Cabernet Sauvignon within the Paso Robles AVA. Striking a balance between full flavor ripeness and appropriate acidity at harvest, as well as thoughtful fermentation strategies help to bring out the ripe, full-throttle fruit character, which our region has become well known for. Nathan R. Carlson

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Closure: Cork

Notes: 16 months in French & quality American oak barrels, approximately 20% new

Chemical Analysis:

Alcohol: 13.5% pH: 3.64
Sugar: .02 grams per liter Total Acidity: 6.3 grams per liter

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