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Enkidu Syrah / Shiraz Russian River Valley Odyssey Vineyard (2004)

With Syrah we try to maximize complexity of aroma and flavor much like the wines of Hermitage. While not common in California, we utilize 15% - 25% whole clusters, which give rise to a white pepper spice component and structure. Fermentation, undergone by native yeast, occurs after a 4-7 day cold soak. Punch downs occur twice daily until dryness. With very little extended maceration, the lot is pressed, and the free run and light press fractions go directly to French oak barrels, 30% new. After 12 - 16 months, in which the Syrah is racked and aerated three times, the wine is bottled unfiltered. Release read more...