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Emilio Moro Mallelolus de Valderramiro 2005

Winemaker's Notes:

The 2005 Mallelous de Valderramiro is 100% Tempranillo sourced from a single 85-year-old vineyard with tiny yields. The wine went through malolactic fermentation in new American oak with batonnage followed by aging in new French oak for 18 months. Inky purple-hued, the wine has stunning aromatics, kinky and complex. Notes of mineral/slate, pencil lead, espresso, wild blueberry and blackberry lead to a layered, opulent wine with superb concentration and great length. Give it 6-8 years of additional cellaring and drink it through 2030.

Vintages

  • 2005

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Color: Red
Varietal: Tempranillo
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Bodegas Emilio Moro:
Emilio Moro is an award-winning winery from the Ribera del Duero region of Spain, whose accolades include appearing on Wine Spectator's Top 100 Wines as well as consistent 90+ ratings from industry-leading publications such as Wine Spectator, Wine Enthusiast, Wine & Spirits and Wine Advocate.  The legacy of Bodegas Emilio Moro spans three generations, to Emilio Moro's humbl... Read more
Emilio Moro is an award-winning winery from the Ribera del Duero region of Spain, whose accolades include appearing on Wine Spectator's Top 100 Wines as well as consistent 90+ ratings from industry-leading publications such as Wine Spectator, Wine Enthusiast, Wine & Spirits and Wine Advocate.  The legacy of Bodegas Emilio Moro spans three generations, to Emilio Moro's humble beginnings in Pesquera de Duero, a town located in the heart of the Golden Mile in the Spanish denomination Ribera de Duero.  It was the third generatios who chose to begin distributing the bottles of the unique clone of Tempranillo (Tinto Fino). Emilio Moro Winery is, today, one of the most prominent and beloved in all of Spain, and its philosophy rests on the thre pillars of tradition, innovation and social responsibility.  Find out more in: www.emiliomoro.com   "Wine is an art, and if you know how to listen, it will speak to you. Its a living creature that needs understanding, care and love" Don Emilio Moro  Read less

The 2005 Mallelous de Valderramiro is 100% Tempranillo sourced from a single 85-year-old vineyard with tiny yields. The wine went through malolactic fermentation in new American oak with batonnage followed by aging in new French oak for 18 months. Inky purple-hued, the wine has stunning aromatics, kinky and complex. Notes of mineral/slate, pencil lead, espresso, wild blueberry and blackberry lead to a layered, opulent wine with superb concentration and great length. Give it 6-8 years of additional cellaring and drink it through 2030.

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