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Emiliana Coyam Red Blend Colchagua Valley 2009

Winemaker's Notes:

Coyam is an intense violet plum red in color with a nose that expresses aromas of ripe red fruits, plums, berries, and black fruits that meld elegantly with notes of spice, earth, and a touch of sweet vanilla. Well balanced and big bodied on the palate, with good structure and soft, round tannins. An intense, complex wine full of character. Recommended for cellaring. Food Pairing Suggestion: Big‐bodied red wines like this one should be accompanied by full flavored dishes such as: Wagyu Rib‐eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit‐Roasted Lamb.

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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Member Reviews for Emiliana Coyam Red Blend Colchagua Valley

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Snooth User: Jake Pippin
24298125,565
4.00 5
08/02/2012

Emiliana is the largest organically farmed vineyard in the world and Coyam is the product of one of the only Biodynamically farmed vineyards in Chile. A true Chilean Red Blend, no constraints, no rules, just a winemaker (Alvaro Espinoza in this case) using the best fruit available. Sure you can buy Almaviva for triple the price of this wine, but why bother (Almaviva is excellent)? Coyam offers leather on the nose, a slight cherry and ripe plum taste on the palate leading to delicious prosciutto tastes as it finishes.


External Reviews for Emiliana Coyam Red Blend Colchagua Valley

External Review
Source: Vines Wine and Spirits
11/27/2012

Coyam is an intense violet plum red in color with a nose that expresses aromas of ripe red fruits, plums, berries, and black fruits that meld elegantly with notes of spice, earth, and a touch of sweet vanilla.


External Review
06/07/2011

41% syrah, 29% carmenere, 20% merlot, 7% cabernet sauvignon, 2% mourvedre, 1% petit verdot. Opaque and purple black to the rim. Concentrated and powerful aromas of blackberry and currant lie underneath pleasant herbal notes, indicative of carmenere i... Chuck Hayward. A Proprietary Blend wine from Rapel Valley in Chile. 2009 Emiliana Coyam 750ml



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Coyam is an intense violet plum red in color with a nose that expresses aromas of ripe red fruits, plums, berries, and black fruits that meld elegantly with notes of spice, earth, and a touch of sweet vanilla. Well balanced and big bodied on the palate, with good structure and soft, round tannins. An intense, complex wine full of character. Recommended for cellaring. Food Pairing Suggestion: Big‐bodied red wines like this one should be accompanied by full flavored dishes such as: Wagyu Rib‐eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit‐Roasted Lamb.

Dietary Information: Organic


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