Rafael and José Guilisasti were visionaries in the late 1990s when they saw that the market was beginning to change a...Read more...
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Food Pairings for Emiliana Cabernet Sauvignon Adobe
Rafael and José Guilisasti were visionaries in the late 1990s when they saw that the market was beginning to change and that consumers worldwide were becoming more aware of the products they were consuming, not only for health reasons, but also with respect to their social and environmental impact. They therefore asked winemaking consultant Alvaro Espinoza to join them in the process of converting a conventional Chilean winery into one that was 100% organic and biodynamic with the firm objective of creating wines of the highest quality with great respect for nature. Now, after more than a decade, what began as a dream has become a complete portfolio of wines backed by major national and international awards and recognition and that meet the new need of today’s consumers. Adobe Cabernet Sauvignon shows intense ruby-red in colour with great depth and brilliance. The nose is dominated by red fruit such as ripe strawberries and blackberries with a light touch of toast, vanilla, and toffee from the oak. The palate is soft and silky with big body and a long, flavor-filled finish. This fabulous Cabernet Sauvignon will perfectly match for sirloin steak, rack of lamb or coq au vin.
Dietary Information: Organic
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