Emidio Pepe Trebbiano d'Abruzzo 2009
Spontaneous fermentation with natural yeast in wooden, cement or stainless steel vats. Aged for two years in cement before bottling. The Pepe vineyards are located in the northern province of Teramo, with siliceous soil rich in lime and iron. The Trebbiano is foot trodden in wooden tubs in order to avoid the contact between the iron presses and the acids of the fruit. The resulting white wines are slightly golden hued, well balanced and complex, with hints of nuts, hay, and yellow fruits.