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Emidio Pepe Montepulciano d'Abruzzo(2001)
Food Affiliations: Rich pasta dishes, especially meat sauces or spicy sauces. Sharp cheeses, such as pecorino. Hamburgers, poultry including turkey.
- Piedmont Report # G
- Oct-06
- 92/100
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April 2008
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July 2007
- Montepulciano d'Abruzzo from Emidio Pepe bares little relation to most other wines of the same appellation. These wines are big and bold, filled with intense flavors of dried black cherries, licorice and wild herbs.
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