- Show All (26)
Add a vintage
The best Montepulciano grapes of the general harvest in mid-October are isolated for special treatment. A soft pressi...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Emidio Pepe Montepulciano d'Abruzzo
External Reviews for Emidio Pepe Montepulciano d'Abruzzo
The best Montepulciano grapes of the general harvest in mid-October are isolated for special treatment. A soft pressing precedes a cool, long fermentation. Then the wine is aged in Slavonian oak casks for three months. After filtration there is additional aging in the bottle for a month or more. The wine is then systematically checked and tasted to ascertain the optimum sales release date. Food Affiliations: Rich pasta dishes, especially meat sauces or spicy sauces. Sharp cheeses, such as pecorino. Hamburgers, poultry including turkey.
Dietary Information: Certified Sustainable
Best Wine Deals
importing Spanish WineReplied
La Sera Red Ambrosia (2012)Reviewed
Whatcha drinking tonight?Replied
The Black Chook Shiraz (NV)Wishlisted
Plantaže Vranac (2011)Rated
Merry Edwards Pinot Noir Russian River Valley Tobias GlenScanned
Hail in BaroloReplied
Morando Barbaresco (2008)Wishlisted
Eagles Trace Cabernet Sauvignon Napa Valley (2008)Rated
Fin Amour Vin de Pays des Cotes de Catalanes (2008)Wishlisted