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The best Montepulciano grapes of the general harvest in mid-October are isolated for special treatment. A soft pressi...Read more...
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Food Pairings for Emidio Pepe Montepulciano d'Abruzzo
External Reviews for Emidio Pepe Montepulciano d'Abruzzo
The best Montepulciano grapes of the general harvest in mid-October are isolated for special treatment. A soft pressing precedes a cool, long fermentation. Then the wine is aged in Slavonian oak casks for three months. After filtration there is additional aging in the bottle for a month or more. The wine is then systematically checked and tasted to ascertain the optimum sales release date. Food Affiliations: Rich pasta dishes, especially meat sauces or spicy sauces. Sharp cheeses, such as pecorino. Hamburgers, poultry including turkey.
Dietary Information: Certified Sustainable
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