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2005 Elyse Zinfandel Morisoli The old vines, Rutherford Bench terroir, and field blend create this truly distinctive ...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
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Wine Tasting NotesThe Morisoli Zinfandel is true to form, yet another beauty from this distinctive vineyard. The volcanic soil, old vines and field blend produce a wine that is always aromatically teasing and lush but balanced on the palate. Dark ruby colored, it has inviting aromas of mixed berries, cola, baking spices and strawberry preserves. On the palate, deep yet bright flavors of ripe raspberries and blackberries along with sensations of toffee and creme brulee are followed by a round mouthfeel and an elegant, balanced harmonious finish.
2005 Elyse Zinfandel Morisoli The old vines, Rutherford Bench terroir, and field blend create this truly distinctive wine. Inviting aromas of cola, baking spice and strawberry preserves followed by deep yet bright flavors of ripe raspberries, blackberries and sensations of toffee and crme brle.This is a California Wine.
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