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Elvio Cogno Anas-Cetta 2007

Winemaker's Notes:

Wine Tasting Notes Anas~cetta is brilliant straw yellow in color with golden hints. It has a fine, elegant nose with good intensity. It offers complex, persistent notes of acacia honey, sage and rosemary. Its warm, pleasant and balanced body goes well with vegetable dishes, white meat, fish and fresh cheese.

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Cogno Elvio, Azienda Agricola s.s.:
Our History The Elvio Cogno winery sits on the top of Bricco Ravera, a hill near Novello in the Langhe area of Piedmont, one of the eleven communes in which Barolo is produced. The cellar is housed in an 18th-century manor farm surrounded by 11 hectares of land, all occupied by vineyards. After a long and fruitful partnership with Marcarini at La Morra, in 1990 Cogno bought a splendid histori... Read more
Our History The Elvio Cogno winery sits on the top of Bricco Ravera, a hill near Novello in the Langhe area of Piedmont, one of the eleven communes in which Barolo is produced. The cellar is housed in an 18th-century manor farm surrounded by 11 hectares of land, all occupied by vineyards. After a long and fruitful partnership with Marcarini at La Morra, in 1990 Cogno bought a splendid historical farm in the family village and restored it to its former glory. Today the winery nestles in a breathtaking landscape between the hills and the sky. At sunset on clear days, a wonderful turquoise horizon frames the farm like a painting. Hence the name of this exceptional wine land: ‘Petorchino’, or blue feet. The Cogno family has been making wine in the Langhe area for four generations: the values of history and tradition handed down by father Elvio are enhanced by the freshness and innovation introduced by his daughter Nadia and her husband Valter Fissore. Read less

Member Reviews for Elvio Cogno Anas-Cetta

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Snooth User: Barberolo
721003,140
3.00 5
01/02/2013

Three glasses



Wine Tasting Notes Anas~cetta is brilliant straw yellow in color with golden hints. It has a fine, elegant nose with good intensity. It offers complex, persistent notes of acacia honey, sage and rosemary. Its warm, pleasant and balanced body goes well with vegetable dishes, white meat, fish and fresh cheese.

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