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Elk Cove Roosevelt Vineyard Pinot Noir 2006

Winemaker's Notes:

The Roosevelt Vineyard is a four-acre planting situated just south of the winery on Willakenzie soils. The south-facing hillside points to a steep precipice overlooking the magnificent Williams Canyon. It is a high density planting with 2100 vines per acre spaced approximately one meter by two meters apart. This, our premier Single Vineyard site, is a steep hillside vineyard that undergoes extensive pruning and cluster thinning to limit yields and maximize ripening in order to concentrate the fruit. Furthering our beliefs in ecological farming practices we now completely farm this site organically. Vintage 2006 certainly has everyone offering up grand descriptions! “Everything ripened beautifully.” “This is a rarity.” “A warm, fully ripe vintage.” Fruit set was ideal with a mild Spring. Months that followed were warm and dry, with short-lived heat spikes and a few intermittent cooling rains in the fall, advancing fruit ripeness. Feelings abound in the valley that the 2006 vintage seems to be a combination of the 1999’s depth and the ripeness of 2003 (the only vintage warmer than 2006), but with better flavors and natural balance. The Pinot Noirs specifically seem to be very true to form with velvety tannins and a sexiness evocative of Pinot’s feminine side. Put this with softer, darker blue fruits that are more generous and it’s the makings of exceptional wines! In general, this vintage had us searching for negatives, finding only the six days of over 86 degrees in early harvest to fret over. But the results seem to be close to perfect!

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Elk Cove Vineyards:
Elk Cove Vineyards is one of Oregon's oldest and most respected wine producers. Founded in 1974, by Pat and Joe Campbell, our focus has always been to produce hand crafted, Estate grown wines that can rival the best in the world. Estate Vineyards Estate vineyards now cover over 180 acres on four separate sites in the Northern Willamette Valley. Steep south facing slopes, of Willak... Read more
Elk Cove Vineyards is one of Oregon's oldest and most respected wine producers. Founded in 1974, by Pat and Joe Campbell, our focus has always been to produce hand crafted, Estate grown wines that can rival the best in the world. Estate Vineyards Estate vineyards now cover over 180 acres on four separate sites in the Northern Willamette Valley. Steep south facing slopes, of Willakenzie and Laurelwood soil types with excellent drainage, provide the perfect environment to grow the world class wine grapes that are the basis for creating Elk Cove wines. Proper site selection and meticulous vine management along with harvesting at very low yields creates the concentration and depth of flavor that are hallmarks of Elk Cove wines. Family Owned and Operated Elk Cove Vineyards proudly remains a family owned and operated winery. Winemaker Adam Godlee Campbell joined forces with his parents in 1995 to produce outstanding Pinot Noir and Pinot Gris. Growing up among the vines on the Elk Cove Estate has instilled a tremendous respect for the soil in which the grapes were grown, therefore his role as winemaker is one of stewardship over intervention. In the winery Adam employs gravity flow and gentle handling to protect the inherent qualities of the Estate grown fruit. We at Elk Cove hope you enjoy these wines as much as we all enjoyed the creative process in making them. Read less

Member Reviews for Elk Cove Roosevelt Vineyard Pinot Noir

Add your review
Snooth User: tjo1913
155514114
4.00 5
07/16/2010

Rich and full both on the nose and mouthfeel. Ripe cherry and red fruits. Exceptionally long finish.



The Roosevelt Vineyard is a four-acre planting situated just south of the winery on Willakenzie soils. The south-facing hillside points to a steep precipice overlooking the magnificent Williams Canyon. It is a high density planting with 2100 vines per acre spaced approximately one meter by two meters apart. This, our premier Single Vineyard site, is a steep hillside vineyard that undergoes extensive pruning and cluster thinning to limit yields and maximize ripening in order to concentrate the fruit. Furthering our beliefs in ecological farming practices we now completely farm this site organically. Vintage 2006 certainly has everyone offering up grand descriptions! “Everything ripened beautifully.” “This is a rarity.” “A warm, fully ripe vintage.” Fruit set was ideal with a mild Spring. Months that followed were warm and dry, with short-lived heat spikes and a few intermittent cooling rains in the fall, advancing fruit ripeness. Feelings abound in the valley that the 2006 vintage seems to be a combination of the 1999’s depth and the ripeness of 2003 (the only vintage warmer than 2006), but with better flavors and natural balance. The Pinot Noirs specifically seem to be very true to form with velvety tannins and a sexiness evocative of Pinot’s feminine side. Put this with softer, darker blue fruits that are more generous and it’s the makings of exceptional wines! In general, this vintage had us searching for negatives, finding only the six days of over 86 degrees in early harvest to fret over. But the results seem to be close to perfect!

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